Christmas Special Menu
Two Course £17.00 / Three Course £20.00
Available 28th November - 24th December
Booking Advisable Tel: 01751 431414
To Begin
A Winter Warmer of Roast Pumpkin and Butternut Squash Soup,
Topped with Red Pepper Pesto And Accompanied with a Warm Chestnut Scone 
A Duet of Chilled Fantail Melon,
With an Iced Champagne Sorbet And a Winter Berry, Vanilla and Orange Compote
Smooth Chicken Liver Parfait,
With Homemade Apple Cider Chutney and Warm Toasted Brioche
A Platter of Sliced Loch Fyne Smoked Salmon Gravadlax,
With Melba Toast and a Baby Gem and Anchovy Tuille
A Lightly Fried Spring Roll of Soft Mature Camembert,
With a Pot of Red Onion and Pepper Marmalade And a Red Chard Coriander Mixed Leaf Salad
Baby Leek, Wild Mushroom and Goats Cheese Tartlet,
With a Wild Rocket Salad and Balsamic Syrup Reduction
To Follow
Braised Shank of Lamb,
With a Rosemary Infused Sweet Potato Cake, And a Winter Vegetable and Pearl Barley Broth
Oven Roasted Belly Pork Square and Crackling,
Stuffed with Black Pudding, with Sweetened Bramley Apple Fritters, And a Cider and Sage Sauce
Pan Fried Locally Shot Bransdale Moor Grouse Breast, Stuffed with Figs, Marinated in Mulled Wine,
Wrapped in Smoked Bacon, With a Jug of Black Bottle Whisky Scented Gravy
Roasted Thinly Sliced Local Turkey,
With Traditional Accompaniments and Cranberry Relish
Oven Roasted Boneless Half Gressingham Duck,
With a Mandarin and Quince Compote and a Drizzle of Port Jus
Wild Mushroom and Fresh Spinach Cream Cheese Cassoulette,
With a Miniature Spinach and Garlic Rosti
Baked Whole Local Trout En Papillote,
With Buttered Almonds, And a Fricassee of Pan Fried Samphire and Crushed New Potatoes
To Finish
Steamed Cider Ale Christmas Pudding,
With Crème Anglaise and Brandy Whipped Double Cream
Warm Pear and Almond Tart,
With a Chilled Pear Puree and Clotted Cream
Chocolate Orange Tiramisu,
With Honeycomb Snap Baskets
Chilled Clementine and Star Anise Crème Brulee,
With Cinnamon Ice Cream
Boozy Rum and Raisin Mascarpone Cheesecake,
With Banana Ice Cream and a Brandy Snap Tuille
Smooth Dark Chocolate and Malibu Torte,
With Hazelnut Meringue Biscuits and a Fresh Strawberry Compote
A Plate of Fine Yorkshire Cheese,
With Julienne of Celery, Pot of Grapes and Spicy Chutney
Fresh Cup of Coffee, Pot of Flavoured Tea Or a Mug of Milky Hot Chocolate,
With a Selection of Homemade Truffles
 
The Royal Oak Inn
Gillamoor
North Yorkshire
YO62 7HX
Tel:/ Fax: +44 (0)1751 431 414
info@theroyaloakgillamoor.co.uk