Lunchtime and Evening Menu
To Begin
Soup
Cream of Carrot and Orange, Broccoli & Stilton, Mushroom & Port, Leek & Potato OR Tomato & Roasted Garlic		 £5.00
Warm Black Pudding and Blue Stilton Puff Pastry Wellington,
with a Sweet Cherry Tomato Marmalade		 £5.95
A Warm Mediterranean Chicken Tartlet ,
with a Classic Caesar Salad and a Sweet Pepper and Red Onion Marmalade		 £5.95
Oven Baked Soft Mature Brie wrapped in Crispy Pancetta,
Topped with an Iced Apple and Calvados Sorbet 		£5.95
Seafood Pancake in a Parsley and White Wine Cream Sauce,
Topped with Melted Cheddar Cheese 		£5.95
Creamy Smoked Haddock Chowder,
Topped with a Warm Cheddar Cheese and Herb Crouton		 £5.50
Creamy Garlic & Herb Mushrooms
Topped with Toasted Breadcrumbs		 £5.95
Smoked Haddock and Spring Onion Fishcake
with a Tarragon and White Wine Cream Sauce		 £5.95
Deep Fried King Prawn and Red Chilli Filo Pastry Rolls
with a Pot of Sweet Chilli Dipping Sauce		 £5.95
Deep Fried Hot and Spicy Devilled Whitebait
with a Pot of Cajun Mayonnaise		 £5.95
Goujons of Fresh Haddock Fillet, Lightly Fried in a Crispy Batter
with a Pot of Lemon and Dill Mayonnaise		 £5.95
Honey Roasted Ham Hock Terrine with an Apricot and Ginger
Compote and Warm Toasted Wholemeal Bread		 £5.95
Main Course
Griddled 10oz Local Rump Steak with Traditional Garnish
 £17.95
Griddled 8oz Local Rib-Eye Steak,
Topped with Tomato Chutney and Melted Blue Stilton 		£17.95
Confit of Duck Leg, Set on Sage Scented Sauted Potatoes
with a Plum and Port Sauce		 £11.95
Oven Roasted Boneless Gressingham Duck
with a Sweet Orange and Mandarin Sauce		 £12.95
Braised Shank of Lamb
with Creamy Mash Potato and a Vegetable Pot Gravy 		£12.95
Oven Roasted Rump of Lamb
with a Leek and Potato Dauphinoise and a Redcurrant Scented Gravy 		£12.95
Breast of Chicken, Stuffed with Haggis, Wrapped in Smoked Bacon
with a Leek and White Wine Cream Sauce		 £12.95
The Royal Oak’s Hunters Chicken in a B.B.Q Sauce,
Topped with Melted Cheddar Cheese and Crispy Bacon 		£9.95
Oven Roasted Belly Pork Square
with a Cider and Sage Cream Sauce		 £9.95
Pan Fried Medallions of Pork Tenderloin
with a Blue Stilton and White Wine Cream Sauce 		£11.95
Grilled 10oz Local Gammon Horseshoe Steak
with Mushrooms, Tomato, Fried Eggs and Chips 		£10.95
Pan Seared Salmon Fillet with a Fresh Dill and White Wine Cream
Sauce and a Steamed Lemon Scented Risotto Rice		 £11.95
Whole 1lb+ Seabass, Stuffed with Fresh Spinach,
Dill and Sweet Cherry Tomatoes with a Lemon Scented Olive Oil 		£12.95
Desserts Board Available
 
The Royal Oak Inn
Gillamoor
North Yorkshire
YO62 7HX
Tel:/ Fax: +44 (0)1751 431 414
info@theroyaloakgillamoor.co.uk