At The Royal Oak Inn we offer an exquisite, home-cooked, a la carte menu, with options
for vegetarians, as well as a children’s menu and daily specials. All our meals
are prepared to order on the premises from fresh, local ingredients.
Meals are served at lunchtimes and evenings, 7 days a week, and on Sunday’s a traditional
Sunday Lunch is served. During the summer season the restaurant is open all day
on Saturday and Sunday.
To view our Lunch & Evening Menu please click here.
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