Two Course Special Menu
£14.00 Per Person
Excluding Sunday Lunch
Homemade Soup of the Day
With a Warm crispy Bread Roll
Smooth Chicken Liver and Brandy Pate,
With Homemade Fruit Chutney, Fresh Salad and Warm Toasted Wholemeal Bread
The Royal Oak Crayfish Cocktail,
Topped with Marie Rose Sauce
Pan Fried Local Black Pudding,
With Caramelised Onions and Apple Sauce
Chilled Sweet Galia Melon ,
With an Iced Fruit Sorbet
Chilled Roll Mop Herrings,
With Horseradish Cream and Balsamic Syrup
Oven Roasted Breast of Chicken,
With a Mushroom and White Wine Cream Sauce
Fresh Fillet of Scottish Salmon,
With a Tomato and Herb Sauce
Steak and Ale Pie,
Topped with Short Crust Pastry
Deep Fried Breaded Wholetail Scampi,
With a Pot of Tartare Sauce and Chips
Creamy Fish Pie,
Topped with Cheddar Cheese Mash
Fillet of Haddock in a Light Crispy Batter,
With a Pot of Tartare Sauce and Chips
Minced Beef Lasagne,
Topped with Cheddar Cheese, With Chips or Salad
Mild and Fruity Beef Curry,
With Steamed Basmati Rice
Steamed Ginger Syrup Sponge,
With Hot Vanilla Custard
Warm Apple and Plum Crumble,
With Hot Vanilla Custard
Chocolate Chip Cheesecake,
With Mint Chocolate Ice Cream
Meringue Nest,
Filled with Lemon Curd Whipped Cream, Topped with an Iced Orange Sorbet
Brandy Snap Basket
Filled with Cinnamon Ice Cream
 
The Royal Oak Inn
Gillamoor
North Yorkshire
YO62 7HX
Tel:/ Fax: +44 (0)1751 431 414
info@theroyaloakgillamoor.co.uk